HOMENAJE VERDEJO 2018
Verdejo y viura.
Each variety is vinified separately. Neumatic presses are used in a very slow process. After, it is fermented in stainless steel tanks at 16oC for approximately 18 days. It is then moved to new tanks where it stays for two months always in contact with its fine lees. Finally the blend of the wine obtained from the Verdejo and Viura grapes is made.
Pale yellow in colour bright, with greenish tones. In the nose, citric aromas mix with tropical fruit.
Between 8 and 10oC. Not only perfectly compatible with fish, rice and vegetable dishes, it is a delightful wine anytime of day.