VIÑA DEL SOPIÉ RUEDA
Tyoe of wine
Verdejo and Viura
Each variety is vinified separately. Neumatic presses are used in a very slow process. After, it is fermented in stainless steel tanks at 16ºC for approximately 18 days. It is then moved to new tanks where it stays for two months always in contact with its fine lees. Finally the blend of the wine obtained from the Verdejo and Viura grapes is made.
Pale yellow in colour bright, with greenish tones. In the nose, citric aromas mix with tropical fruit. It is pleasantly fresh in the mouth, leaving a finish reminiscent of green apples. Not only perfectly compatible with fish, rice and vegetable dishes, it is a delightful wine anytime of day.
Between 17ºC and 9ºC.