
Viura and Chardonnay.
Maceration of approximately 2 hours. Afterwards the grapes are pressed smoothly.
Alcoholic fermentation takes place in stainless steel tanks at about 21ºC
This light and refreshing wine has a straw-yellow color with greenish tones. It has a fresh and fruity aroma characteristic of these varieties. Is is delicate and harmonious, with fine citric tones that make it pleasant to drink.
Serving temperature: between 6º and 8º C.