
Grape Varieties: Garnacha.
Our delicious rosé is made using the traditionnal "Sangrado" first-run methods, collecting the must through gravity after 10 hours of maceration with the skins.
Fermentation takes place in stainless steel tanks with temperature controlled from 20º to 22º C.
Raspberry pink colored wine, characteristic of the main variety, this rosé has a fruity aroma of strawberries, raspberries and citric hints. In the mouth, it has a smooth, pleasant entrance that reminds us of what we first appreciated in the nose. The even balance between structure and acidity intensifies the flavor of the wine.
Serving temperature: between 6º and 8º C.