
Tempranillo and Cabernet Sauvignon.
Wine elaborated with grapes coming from selected vineyards. Alcoholic fermentation in stainless steel tanks at 28ºC and 15 day maceration.
This is a rich red-colored wine with violet tones. Possessing primary aromas of red fruit like raspberries and strawberries, this extraordinary wine explodes in the mouth with a medium body, ample, complete and harmonic, leaving a pleasant alfertaste.
Serving temperature: 16ºC